Ελληνικά
TRIPOLI BARREL AGED CHEESE - Vacuum 2,5kg
Barrel Aged Cheese Vacuum 2,5kg
Tripoli Barrel-aged cheese is a high-quality brined cheese of significant nutritional value, produced from a combination of cow's milk and goat and sheep milk with the addition of goat and sheep cream. It matures in wooden barrels for at least 2 months. It is characterized by its rich, buttery, and slightly spicy taste with a sweet aftertaste. It has low acidity and salinity. It can accompany any dish on the daily table.
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Tripoli Barrel-aged cheese is a high-quality brined cheese of significant nutritional value, produced from a combination of cow's milk and goat and sheep milk with the addition of goat and sheep cream. It matures in wooden barrels for at least 2 months. It is characterized by its rich, buttery, and slightly spicy taste with a sweet aftertaste. It has low acidity and salinity. It can accompany any dish on the daily table.