Ελληνικά
Pioneering Standardization, Slicing and Packaging Company for Dairy Products
DIATYP
Standard company for standardizing, cutting & packaging cheese products
Factory / Facilities
TRIPOLI
• Modern production and packaging factory for cheese products in TRIPOLI, with production and storage facilities of 5,500m2 on a total area of 20 acres.
• Ability to process more than 60,000 tons of sheep, goat & cow's milk per year.
• Cheesemaking of a wide range of traditional Greek cheeses (PDO feta, white cheeses, hard Graviera cheeses, Kefalotyri & whey cheeses).
• The automated production process, the experienced and specialized staff & the strictest quality & safety control procedures at all stages of production, are a guarantee for TRIPOLI products!
DIATYP
• DIATYP processes annually more than 2,000 tons of cheeses, preparing standardized products
• Cuts, grates, slices and packages products under its commercial brands as well as Private Label (PL) products for the Retail & HORECA sector
• Has 3 complete packaging and standardization lines for cutting slices, grated products & wedges
• An expansion study is under preparation