Ελληνικά
TRIPOLI KEFALOTYRI - 1/4
Kefalotyri from sheep & goat milk wheel 1/4
Our kefalotyri cheese is produced in Tripoli from 100% Greek sheep & goat milk. Its taste is rich, buttery, and slightly salty. It has a rich aroma and a long aftertaste with spicy elements. It can be consumed plain as a table cheese, as saganaki, in many cooking preparations, and is the ultimate Greek cheese to accompany grated pasta!
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Our kefalotyri cheese is produced in Tripoli from 100% Greek sheep & goat milk. Its taste is rich, buttery, and slightly salty. It has a rich aroma and a long aftertaste with spicy elements. It can be consumed plain as a table cheese, as saganaki, in many cooking preparations, and is the ultimate Greek cheese to accompany grated pasta!