CHEESE IN BRINE
Discover the wide range of brine cheeses.
Discover the products
HARD CHEESES
Discover the wide range of hard cheeses.
Discover the products
IMPORTED CHEESES
Discover the wide range of imported cheeses.
Discover the products
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VIOTYR is the most specialized company in trading, production and packaging of cheese and dairy products, with a focus on customer respect and the creation of innovative products.

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Collaborations with foreign houses & Greek producers

VIOTYR

More than 45 years of experience in the cheese industry

Our values

Respect for tradition

Excellent raw materials

Quality products

Differentiation - Evolution

HOLISTIC APPROACH OF THE INDUSTRY

RAW MATERIALS

RAW MATERIALS

We negotiate in the milk zones in Greece & all over Europe

TRADE & EXPORTS

TRADE & EXPORTS

We serve the domestic market and countries in North America, Europe & Asia

PRODUCTION

PRODUCTION

We produce Greek brine cheeses and hard cheeses in modern facilities in TRIPOLI

PROCESSING & STANDARDIZATION

PROCESSING & STANDARDIZATION

We specialize in the processing & standardization of our products

OUR BRANDS

Our wide range of products covers every need of the professional or the consumer.

TOP SELLING​

We offer Greek consumers a high-quality, nutritious, and delicious barrel-aged cheese, with an emphasis on modern dietary trends and needs, without compromising on quality. Tripoli Barrel Cheese is a high-quality brine cheese of high nutritional value, made from a combination of goat's and cow's milk, matured in wooden barrels for at least 2 months. It is characterized by its full, buttery flavor and traditional production method.

Pure white color

Compact homogeneous structure

Full flavor, low acidity & salinity

Natural aroma, characteristic of the wooden barrel

With a full-bodied and firm texture, a clean white color, a rich aromatic character, and a balanced flavor with low acidity and saltiness, Tripoli Barrel Cheese melts smoothly and pleasantly in the mouth, leaving a refreshing and enjoyable feeling of fullness.

 

The oak barrels allow the cheese to breathe, mature naturally, and contribute to its quality and character. Their wood interacts with the cheese, intensifies its flavor, and gives it a natural aroma.

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